Each year our team gathers in Antananarivo, Madagascar for our annual leadership conference. This year’s topics were communication, active listening, leadership, and a cooking demonstration. We learned together as a team and reviewed lessons learned from this year’s program season.

An overview of our growers program including the training sessions and interviews with some local farmers.

The overall story of how we do what we do each day during our program season with scenes from our daily life during the hunger season (green time).